Mikael Fernstrom

>this evening, I’m working through all my recipes for toffee. I’m trying to develop the perfect toffee recipe. Anything is allowed, vanilla, brandy, mustard. The only way to find the prefect toffee is to make it and eat it. Pure fun, and science.

>from West Clare. I should have stayed another week.. and another week… and another week. I think I belong there.

http://www.idc.ul.ie/mikael/images/loop-head.mov

I know this is not a good QT panorama (sorry, wrong settings on the camera), but it illustrates what I feel.