>2.5 dl bulgur
3 dl parsley, finely chopped
1/2 cucumber, finely diced
5 tomatoes, finely chopped
1/2 leek, finely chopped
10 leaves of mint, finely chopped
5 cloves of garlic, finely chopped
5 tbsp olive oil (best possible quality)
3 tbsp balsamic vinegar
salt and freshly ground black pepper to taste
Pour boiling water on the bulgur and leave it for 30 minutes.
Drain the bulgur and allow to cool.
Add all the other ingredients, mix well, and leave for 30 minutes.
Enjoy!
Mikael Fernstrom 