Mikael Fernstrom

>It’s quite pleasant weather today as the fog is gone. It’s overcast and no wind. After breakfast I went down to Lyon’s and bought two fresh turbots. I guess one would be enough, but with all this lovely fish we might as well indulge while we’re here. The recipe I have in mind requires some fresh seaweed and the whole fish is then baked on a bed of seaweed in the oven. Hopefully we’ll collect some seaweed during today’s beach walks.

We did Donaha beach, found the seaweed and in the evening we cooked our turbot as planned. It turned out absolutely delicious! It’s one of these recipes you really can’t cook unless you’re by the sea.