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>Today is lobster day. I went in to Limerick city this morning and called in to the fish merchant Réne Cusack’s. Half an hour later, back home, I had the lobsters boiling in some salted water with dill.

After boiling for 20 minutes, leave to cool in the pot, to be served cold this evening with a fresh salad and bread.

It’s a beautiful day today.

Blue sky, the sun is shining, and birds are singing.

Carpe Diem!

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