>Today is lobster day. I went in to Limerick city this morning and called in to the fish merchant Réne Cusack’s. Half an hour later, back home, I had the lobsters boiling in some salted water with dill.
After boiling for 20 minutes, leave to cool in the pot, to be served cold this evening with a fresh salad and bread.
It’s a beautiful day today.
Blue sky, the sun is shining, and birds are singing.
Carpe Diem!
Mikael Fernstrom 