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>After a week in Paris at ICAD2008 and a week back at UL, I’m trying to stop neglecting this blog.
While in Paris, I rediscovered La Ferandaise an excellent little restaurant. In the mornings before the conference I enjoyed the fountain outside IRCAM

One Comment

  1. >The ferrandaise very good adress, we eat there magnificently. The cook Kévin Besson is a big boss! And his cooking is fantastic, a pure moment of happiness! To recommend deeply!!

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